Simple, sweet, and beautifully crafted—this Brazil makes the everyday exceptional.
This medium roast is smooth, comforting, and built for versatility, with approachable depth and just enough nuance to keep things interesting. Dark cherry, honey, and brown sugar give it a soft sweetness that plays well across every brew method.
Whether you're pulling espresso, brewing batch, or pouring over, this is the kind of coffee you can count on to show up right—clean, rich, and crowd-pleasing.
Brazil – Parceiros do Café
Origin: Minas Gerais, Brazil
Flavor Notes: Dark Cherry, Honey, Brown Sugar
Roast: Medium
Process: Natural
Elevation: 1100 MASL
Cultivar: Catuai
12oz / 340g bag
Sourced from four family-run farms across Minas Gerais—Boa Vista, Fazenda Furnas, Mato Cipo, and Apostolo Simao—this lot was built with transparency, traceability, and cup quality in mind. Each farm brings its own dimension to the blend, and together they deliver a Brazilian coffee that’s anything but forgettable.
It’s familiar—but elevated. A staple, not a filler.
Your new daily driver just got an upgrade.