This is our go-to dark roast—and it’s anything but ordinary.
Sumatra brings deep, earthy tones and a velvety body without the bitterness you’ve come to expect from dark coffee. Tobacco, cacao, and maple give it structure and sweetness, making it a bold cup that’s still full of nuance.
We brew it regularly as our cafe dark roast—perfect for auto-drip or manual brews. It’s the kind of coffee that dark roast lovers crave: rich, balanced, and full-bodied without being over-roasted.
Sumatra – Kerinci
Origin: Mount Kerinci, Sumatra
Flavor Notes: Tobacco, Cacao, Maple
Roast: Dark
Process: Wet-Hulled
Elevation: 1400–1700 MASL
Cultivar: Andung Sari, Sigarar Utang
12oz / 340g bag
This coffee is grown at the base of Mount Kerinci by the Koerintji Barokah Bersama Cooperative, a 320-member co-op led by Triyono—an advocate for quality, education, and farmer-owned progress. Members invest in infrastructure, receive technical support, and share profits, building both coffee excellence and community resilience.
Processed using Indonesia’s traditional wet-hulled method, this cup offers heavy body, low acidity, and a signature depth that sets it apart. This is what dark coffee should taste like.