Fruit, florals, and feel-good coffee.
Ethiopia is the birthplace of coffee—and this cup honors that heritage. Naturally processed and carefully sourced, this light roast shines when brewed with intention. We recommend a V60 or Chemex to bring out its vibrant aromatics and layered sweetness.
It’s a fruit-forward, floral stunner with just enough structure to work as an iced pour over or even a bright, lively espresso—but its true character emerges in slow, manual brews. This isn’t a background coffee. It’s a centerpiece.
In the cup, expect expressive notes of fresh berries, lavender, and a honey-sweet finish—a clean, vibrant representation of natural Ethiopian coffee at its best.
Ethiopia – Shanta Golba Natural
Origin: Sidama, Ethiopia
Flavor Notes: Berries, Lavender, Honey
Roast: Light
Process: Natural
Elevation: 1900–2500 MASL
Cultivar: Ethiopia Heirloom
12oz / 340g bag
Sourced through Unravel Coffee Merchants and Ardent Coffee Exporters, this lot comes from over 1,200 smallholder farmers around Daya Bensa in Sidama. The Shanta Golba washing station is a hub not just for coffee quality—but community development. With projects like local schools, roads, healthcare access, and farming education, this coffee represents a true intersection of excellence and impact.