Pour over is the most popular form of manual brewing by baristas in the craft coffee industry. Multiple pours, consistent measurements and techniques, and a cone style drip with a micro filter all combine to create a balanced and smooth brewing process. You can brew at home like a pro barista. This unit is the Hario V-60 02 Pour Over with Black Handle.
Be sure to get this other gear for your pour over setup:
- Grinder
- Gooseneck Kettle
- Scale
- Filters
- Server* (Optional)